Welcome
Dining at The Italian Job
We moved from Italy to live here in this Fishing Paradise and also for delight you and surprise you with our Traditional Cuisine and with Mediterranean flavors of simply and genuine plates. All the Italian products that we use are original and we cook 100% Italian!
Come and SEE
We create delicious experiences
Discover
Menu a la Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Antipasti
Salads
Primi piatti
Paste di grano duro
Pasta with filling
Desserts
Antipasti
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Caprese
Salad of cherry tomato on buffalo mozzarella slices, extra virgin olive oil and basil. -
Parmigiana di melanzane
Baked pie of eggplant slices with mozzarella, tomato sauce and basil, topped with parmesan. -
Carpaccio di carne
Raqw beef thin slices with mozzarella, tomato sauce and basil, topped with parmesan. -
Tartare di tonno
Tuna fine chopped with Capers, shallots, strawberries and mustard flavored extra-virgin olive oil. -
Mojito salmon tartare
Marinated salmon with mojito taste topped with red martini mousse.
Salads
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Insalata della Casa
Mixed lettuces, tomatoes, kalamata olives, cucumbers, raisins. Dressed with extra-virgin olive oil, balsamic vinegar, salt and pepper. -
Insalata di pollo
Chicken breast, mixed lettuces, sweetcorn, black olives, raisins. Dressed with extra-virgin olive oil, balsamic vinegar, salt and pepper. -
Insalata di gamberi
Shrimp on mixed lettuces, capers, bell peppers, avocado. Dressed with vinagrette sauce of extra-virgin olive oil, balsamic vinegar, salt and pepper. -
Cesar Salad / My way..
Cesar salad (based on original recipe of 1924) With roman lettuce, boiled egg, croutons and vinagrette dressing.
Primi piatti
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Tagliatelle alla Pescatora
With shrimp, garlic, tomatoes, cream and chile (light spicy). -
Tagliatelle alla bolognese
With traditional red meat sauce. -
Tagliatelle mare e monti
Shrimp and mushrooms sautéed with cognac, garlic, parsley and cream. -
Gnocchi di patate
Potato gnocchi served with: · Rose sauce (Tomatoes and cream) · 4 formaggi sauce (Four cheeses) · Butter and Sage -
Fettuccine alfredo
Fettuccine served three styles: Traditional butter, cream and parmesano · Shrimp and cream · Chicken, ham and cream -
Lasagne
Traditional lasagna with red meat sauce and bechamel.
Paste di grano duro
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Penne all’Arrabbiata
Short pasta seasoned with chile habanero and garlic sautéed in extra-virgin olive oil and cherry tomatoes. -
Penne all a puttanesca
With tomatoes, onions, capers, black olives, anchovies, basil, black pepper. All sautéed in extra-virgin olive oil. -
Spaghetti alla carbonara
With fried bacon bits, and a sauce of raw eggs, cream, parmesan and black pepper. -
Fusilli al pesto genovese
Short pasta with pesto sauce (basil, garlic, pine nuts, parmesan, pecorino, extra-virgin olive oil) -
Spaghetti all’amatriciana
With bacon and onions sautéed with fresh tomatoes and black pepper.
Pasta with filling
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Ravioli di Ricotta e Spinaci
Filled with ricotta cheese and spinach, topped with a light rosé creamy sauce flavored with basil. -
(Ravioli) Casoncelli bresciani
Filled with sausage, topped with melted butter, sage and parmesan.
Desserts
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Crème Caramel
Classic crème caramel traditional french recipe. -
Semifreddo
Kind of Ice-cream/Mousse made of white or black chocolate, honey and heavy cream. -
Tortino di cioccolata al cuore fondente
Molten chocolate cake, served on English cream and raspberry sauce. -
Tirami-su Tradizionale
Tirami-Su traditional, biscuit pie with coffee, mascarpone, cream and cocoa.
Testimonials
What Clients Say
"Wow what a hidden gem!! The pizza is wood fired and the pasta is homemade!! The ravioli melts in your mouth, so tasty. The owner is onsite and wants to know that you are happy with your dinner. We can’t wait to return next year."
Nancy W
Elkhart, Indiana
"Oh My Gosh, this is one of our all-time favorite restaurants in Cabo! From genuine Italian food, brick oven pizza, seafood, steak, and awesome appetizers to scrumptious desserts, this restaurant is a MUST."
Cherylf727
Hines, Oregon
"Beautiful outdoor restaurant not far from Medano beach. Food was best of the trip (non Mexican). Service was perfect. Highly recommend the spinach ravioli and tiramisu!"
Kerry M
"Best Italian food outside of Italy. Don't miss the phenomenal restaurant. They make their own pasta and sauces that are truly outstanding. We go at least three times during our stay in Cabo. The owner, Fabrizio, is on-site and welcoming guests consistently."
Gretchen B
North Las Vegas, Nevada
Contact
Make a Reservation
the Italian Job cabo
We take reservations for dinner, please call us at: + 1 (624) 144.4678 or + 1 (624) 130.8204
Open 5:00pm to 10:00pm / Monday to Sunday.
Private Events
Looking for an ideal venue? Look no further. Corporate dinners, special occasions, Chef’s Table, let us handle your needs.